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making it grain

September 20, 2016

have you ever had a meal that you can’t shake from your craw?  you’re hungry for it ’round the clock.  think about the ingredients when you stroll the supermarket aisles.  you catch pangs of tastes in your memory.

i’m obsessed with, daydreaming about, and trying to pull apart the wickman house grain bowl.  a seemingly simple salad of grains and greens – but it was the most mouthwateringly delicious dish i’ve put in my face in a while.  well, that and the sift cupcakes.  and the jane avocado mash.  ok, i eat well.  noted.

now make me a grain bowl.

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